ORGANIC EXTRA VIRGIN TUSCAN OLIVE OIL
Attention and constant care of our olive groves to give you the realORGANIC EXTRA VIRGIN TUSCAN OLIVE OIL
ORGANIC EXTRA VIRGIN TUSCAN OLIVE OIL
Our main goal is to obtain a organic extra virgin Tuscan olive oil of excellence, healthy, tasty, ideal to be used in every dish and recipe, as a dressing for a salad, over a slice of toasted bread or as an ideal companion to a good plate of homemade pasta.
The olives we use come from three different farms: Spedalone, Manoniccola and Pereti.
Although all three are located in the Val d’Orcia area, the olives that are harvested there have small organoleptic differences between them, these characteristics give life to three < strong> oils of the highest quality with different tastes and scents.
The Tuscan Organic Extra Virgin Olive Oil produced and sold directly by our company, it is a Very High Quality Oil and is the final result of a daily work activity that lasts all year .
From pruning to flowering, from olive harvesting always done by hand to oil extraction carried out only with cold systems that preserve all the organoleptic characteristics that real Extra Virgin Olive Oil must have .
We have always banned any type of chemical fertilizer and herbicide , with the utmost respect for the environment that surrounds us and for the final product that we want to offer to our customers.
Tuscan olive oil
organic extra virgin
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Tuscan olive oil, why choose ours?
Immune and cardiovascular system
The abundant presence of monounsaturated fats are useful for the prevention of cardiovascular disorders.
It is low in saturated fat, which can, on the contrary, increase this kind of risk, as well as being directly linked to the increase in blood cholesterol levels.
Very useful in diets
Our oil is particularly tasty, this allows you to use a smaller quantity both during cooking and when cold seasoning.
Suitable for everyone: young and old
Also for this characteristic it is extremely important to include it in the diet of adults, the elderly and children.
A slice of toasted bread with a drizzle of extra virgin olive oil on top is a healthy alternative to industrial foods for both breakfast and snacks for the little ones.
It is produced in an eco-sustainable way
Our olive groves are treated only with natural fertilizers, for the most part coming directly from our farm.
The land is never weeded and the olive harvest is made strictly by hand.
This, in particularly difficult years, can lead to a lower production of oil but a quality that is always at the highest levels.
Ideal for cooking
This allows you to use a considerably lower quantity during the cooking phase, to the benefit of health of our body.
It is also much tastier than a seed oil, giving more flavor to cooked foods and making them even more palatable.
Used raw, it is the ideal dressing for salads and vegetables in general.
Benefits for the beauty of the body
There are entire lines of cosmetics, face and body creams, with extra virgin olive oil. of olive.
Thanks to vitamin D, extra virgin olive oil helps you to keep fit, to feel better while thanks to oleic acids, beta-carotene, omega 3 and 6, you can fight cholesterol and fats harmful.
