Homemade pici
Let's prepare them together

Ragion social srl

Homemade pici are one of the most representative dishes of the Tuscan tradition, and there is nothing more satisfying than preparing them with your own hands. Their simplicity and versatility make them a must in every family's kitchen, but they're also a great choice to impress your guests with a homemade pasta dish. In this article we will guide you in discovering this specialty, providing you with tips, tricks and recipes for preparing homemade pici like a true Tuscan.

  • 200 g 0 or 00 flour
  • 100 g Water
  • 1 tablespoon Extra Virgin Olive Oil

    Making homemade pici is a very rewarding culinary experience that only requires ingredients and a little patience. Here are the steps to follow to prepare pici at home:
    1. Preparation of the dough: In a bowl, mix the flour with a pinch of salt and gradually add warm water until a homogeneous dough is obtained. Work the dough energetically until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for about 30 minutes.
    2. Creation of the pici: Divide the dough into small portions and roll them out with a rolling pin so as to obtain cylinders about 1 cm thick. Cut the cylinders into pieces of about 10-15 cm.
    3. Spreading the pici: To spread the pici, take one piece at a time and roll it between your hands, applying light pressure to stretch it until you get a stick about 3-4 mm thick.
    4. Drying the pici: After creating the pici, place them on a lightly floured cloth and let them dry for about 1-2 hours.
    5. Cooking the pici: Bring plenty of salted water to the boil and cook the pici.

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